Roasted Asparagus and Garlic Soup So Damn Delish
I pulled out my immersion blender to blend it up but not without leaving some chunks of potatoes. If you like serve it with a dollop of sour cream or yogurt. My 5-year daughter loved the soup and she doesnít like asparagus.... Actually, you donít even need a high-powered blender to make this delicious vegan asparagus soup. Try it in any ordinary blender, and if it doesnít get as smooth as silk, strain it through a fine sieve to remove any excess fiber.
How To Make Creamy Asparagus Soup How To Cook Like
Blanch the asparagus in boiling water for 15 minutes and, once cooked, refresh for 15 minutes in a bowl of iced water Ė this will help the asparagus hold its colour. Reserve one glass of the water used to cook the asparagus. Slice the onion, leek and celery in the Food Processor attachment using the Ö...Thatís exactly whatís done with this asparagus soup, and one of my kids who usually isnít a fan of asparagus does like this soup. Chicken broth, onion, garlic, and spices add flavors that compliment the asparagus and keep the veggie flavor from being overpowering. The potatoes also help make the flavor more mild and add to the texture of the pureed soup.
Asparagus Soup Paleo Leap
I did use my Blendtec blender which may make a difference in how effectively the asparagus was blended without having random asparagus fibers which I think makes the soup a little on the sad side. I find that being sure you trim the root-ends of the asparagus at least 2-3 inches makes a big difference. If you donít have a pressure cooker or a high speed blenderÖ how to make cold pressed coconut oil for hair Asparagus soup is creamy and light, and best made when the enchanting green stalks are in season, but if you happen to pass by a bunch of asparagus ready and waiting in the store, donít miss the opportunity to try this one of a kind vegetable brew.. How to make vegetable soup at home for weight loss
How to Cook asparagus soup WonderHowTo
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Remove the bay leaf from the asparagus mixture, transfer the asparagus and potatoes into a blender. Add a little cold water and blend into a puree. Let the cooking liquour remain in the pan. Add a little cold water and blend into a puree.
- Asparagus soup is creamy and light, and best made when the enchanting green stalks are in season, but if you happen to pass by a bunch of asparagus ready and waiting in the store, donít miss the opportunity to try this one of a kind vegetable brew.
- This roasted asparagus and garlic soup is packed and loaded with flavor. The asparagus and garlic are roasted to perfection then put in a food processor (or blender) and blended with spices, broth, and cream until thick and creamy.
- While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Puree soup in batches in a blender until smooth, Ö
- Use immersion blender or regular blender to carefully blend soup in small batches till pureed. In small saucepan, melt 3 tablespoons of butter. Stir in 3 tablespoons of flour till well-blended and thick.
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